Guacamole Black Bean Pasta

Guacamole & Black Bean Pasta - Bake, Braise & Broil

AVOCADOS! Even if avocados didn't boast such magical properties (HEALTHY FAT! YAH! WHAT DOES THAT EVEN MEAN? ...WHO CARES!), I'd still put them in everything because they're nature's tastiest fruit. This dish is so easy and can be made in no time - as long as your avocados are ripe. Yeah, that's the thing. Unripe avocados are the worst. Even worse than making eye contact with someone through the crack in the bathroom stall door. But that's a discussion for another time. Onto the cooking!


First, fry up some onions and garlic until they're browned and delicious, then add some black beans. Spice them up however you want. I suggest cumin, paprika, salt, cayenne, love. Not necessarily in that order.


Then, blend up some guacamole...don't forget to squeeze in a ton of lime cause those suckers need some love and affection. I'm assuming limes love our hands bear-hugging them, otherwise why else would they be so difficult to extract liquid from?


Chop up some tomatoes and cilantro, then sprinkle some salt over it (for some reason "sprinkling salt" makes me think of this.)


Mix your pasta and avocado sauce together, then pile everything else on top. Splash on some olive oil if you're into that (I'm into that). Dig in, and enjoy the fact that you're being healthyfat!

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