The delightful quesadilla - cheesy and simple - it is my indulgence when a day goes particularly poor. This classic can be given a twist, and when it combines another one of my favourites, Kimchi, great, glorious things happen. Fusion food, in my opinion, is often reaching with its flavour combinations, but this is a real winner.
Kimchi is a Korean dish that essentially is fermented vegetables (usually cabbage) that is both spicy and sour. While that description might turn you off - give it a whirl. The stuff is addictive! I throw it with almost everything these days. AND it goes really, REALLY well with cheese and tortilla.