This has been one of my favourite dishes for years, especially in the deep winter months of January & February. It's hearty, it's healthy (ish) and it's ... well, it's nummy. So it should be no surprise I'm sharing it with you. If you're a fellow Canadian, I'm sorry. Winter isn't going anywhere - but this will help. Pour yourself a glass of red wine, cook this (a 30 minute simmering time gives you plenty of time to throw back a glass or two... or three) and feel better. For those of you anywhere else warmer... invite me over?